大家好!唔知大家去過香港幾多個離島呢? 我地五個島俠係黎自專上進修學院(PolyU HK),現就讀 SPD4459 市場營銷及公共關係科既二年級學生。由於學術關係,我地開左呢個Blog,希望為大家介紹一下如長洲等離島區既生活文化同特色,!P.S 大部分相都係我地五個島俠親身影架!希望大家多多支持! Hello everyone!We, Islands lover, are come from School of Professional Education and Executive Development (PolyU HK), and we are SPD4459 studying Marketing and Public Relations. For the academic uses, we have establish this blog to introduce the lifestyle and features of Islands!P.S All the photos in this blog are taken by Islands lover's hand. Thank you for your support!

Monday, 20 October 2014

SPD4459 島俠尋找長洲飲食寶藏 — "咪走寶" |SPD4459 The hidden delicious food in Cheung Chau "Midnight snack stalls"

長洲的風景我相信大家也已經很熟悉了,所以這次我們SPD4459島俠要跟大家介紹的是長洲的美食。長洲身處於遠離香港的一個島嶼,正所謂靠山食山、靠海食海,長洲的海鮮當然也是其賣點之一。但經過我們SPD4459島俠尋幽探秘之後,長洲的另一樣隱世美食就是~宵~夜~檔~ 。宵夜檔的一個特色就是他們只會在晚上出動,而且活躍地點大約在長洲碼頭附近的道路或商店。

I believe that you know the  scenery in Cheung Chau a lot, so, we decide to mainly introduce the delicious food in Cheung Chau this time. Cheung Chau is a island and located away from Hong Kong Island, it means that there is a good place for we to eat the frest seafood. On the other hand, The famous food in Cheung Chau also are midnight snack stalls after our painstaking exploration. The features of these midnight snack stalls are midnight opening hour and special running location where near the shops and roads around the Cheung Chau pier.


 



很多宵夜檔會選擇在夜晚的時候在一些夜店的門口附近開檔,我想這是因為他們想吸引更多在夜間活動的客人吧。我們SPD4459島俠當然也會去為大家嘗試一下食物的質素和價格,發現平均宵夜檔的味道真的很不錯,我們都食個不停,這當然也意味著他們的價格也十分相宜,老闆們也十分好客,不斷推介各款美食,與遊客談談平日長洲的生活。總體而言,大家下次去到長洲除了要食當地的海鮮,也別忘了晚上出去逛逛,嘗試一下長洲宵夜檔的風味和人情味。

Many midnight snack stalls run around the night shops because they want to attract the customers who will go out at night. we SPD4459 have tried these midnight snack stalls about the food quality and the price. In fact, their taste is really good and the price is also affordable. the boss of these stalls are most nice and friendly, they will talk with the customers and introduce the food. To conclude, when you visit Cheung Chau next time, you should try the seafoods, you must try these midnight snack stalls and experience the human touch.




 
Edited by students - Andy Chan from SPD4459 Internet Marketing and Public Relations

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